Well-fried and fluffy dough balls, which combined with honey, chocolate or ice cream are one of the most delicious suggestions for any time of the day.
Noodles, trahanas and manestraki are the main pasta you will find in our stores.
50 layers of flatbread opened by hand, walnut from regional growers, freshly ground spices, syrup and plenty of love is the recipe of Roumeli baklava! Sweet which in the old days determined the "best housewife" in the neighbourhoods of Lamia and its surroundings, as in every name-day or religious holiday women competed in how thin the flatbread would be and how delicious the zaires, which is, its filling! Our recipe has been passed from housewife to housewife of our family, counting five generations!