Traditional Products & Sweets

Well-fried and fluffy dough balls, which combined with honey, chocolate or ice cream are one of the most delicious suggestions for any time of the day.

Noodles, trahanas and manestraki are the main pasta you will find in our stores.

50 layers of flatbread opened by hand, walnut from regional growers, freshly ground spices, syrup and plenty of love is the recipe of Roumeli baklava! Sweet which in the old days determined the "best housewife" in the neighbourhoods of Lamia and its surroundings, as in every name-day or religious holiday women competed in how thin the flatbread would be and how delicious the zaires, which is, its filling! Our recipe has been passed from housewife to housewife of our family, counting five generations!

Fresh cow butter, roasted almonds and Greek soft wheat flour are the basis for the dessert that dominates every Fthiot meal as a dessert. The history of kourabie in Lamia dates back to before 1930. Also try the syrupy kourabie, a special tasty suggestion that will pleasantly surprise you!

Perfectly syrupy kadaifi at the base and delicious, light cream made you love it. Thank you for that! It awaits you every day in the windows of our store fresh.

Flavours like rose or bergamot and words like "rahat" or "rahati", immediately bring us memories from our childhood and our visits to the house of grandparents. At every bite of this favourite Turkish delight, you will catch yourself going back to your younger age! In our stores you will also find soutzouk-loukoum and butter akane.

Crispy flatbread, rich-flavoured cream and aroma. Served hot every day!

All the magic starts with the yeast! We shape it, bake it and sell it in our stores. We ask you to enjoy every bite. Try it stuffed, choosing from various fillings and coatings!